ServSafe Manager Course

A ServSafe Certified Food Manager Course will be offered on Friday, August 7 and Monday, August 10 at the Community Room of Phillips Community College, 1210 Rice Belt Avenue, DeWitt. The training will begin at 8:30 a.m. on August 7. The course will cost $140 per participant. All participants must pre-register.

For more information or to register, contact Valerie Turner, CEA-FCS at the Monroe County Extension Office at (870)747-3397.